In ancient time, Roman emperors used to get snow from nearby mountains. The royal cooks mixed ice with honey and fruit juices to form a cool desert. Chinese made dishes with iced milk. But the real ice cream, with ice cream instead of milk, was made only during the 15th century. In Italy, it was called ‘flower of milk’, and in England, ‘creme freeze’. The recipes of this ice-cream were kept secret. In America, ice-cream was first made in the late 18th century. Ice-cream today is extremely popular in every country and young as well as old love it. But in the U.S.A. A record amount of over 775,000,000 gallons of ice-cream is produced every year!